Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 each | Garlic clove, mashed |
| 1 each | Onion, peeled chopped |
| 5 eaches | Tomatoes, ripe, peeled |
| 1 cup | Beef bouillon |
| 3 tablespoons | Olive oil |
| 2 tablespoons | Vinegar |
| 2 tablespoons | Parsley, chopped |
| 1 dash | Paprika |
| 1 each | Green pepper, medium choppe |
Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons.