Gazpacho ii

Yield: 4 Servings

Measure Ingredient
1 each Garlic clove, mashed
1 each Onion, peeled chopped
5 eaches Tomatoes, ripe, peeled
1 cup Beef bouillon
3 tablespoons Olive oil
2 tablespoons Vinegar
2 tablespoons Parsley, chopped
1 dash Paprika
1 each Green pepper, medium choppe

Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons.

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