Gazpacho salsa (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Green bell pepper; finely diced |
| 1 | small | Yellow bell pepper; finely diced |
| 2 | Kirby cucumbers; finely diced | |
| 2 | Vine-ripened tomatoes; seeded and finely diced | |
| 2 | Scallions; finely sliced | |
| Olive oil and red wine vinegar, to taste | ||
| Salt and freshly ground black pepper | ||
Directions
In a mixing bowl combine the peppers, cucumbers, tomatoes and scallions and toss with olive oil and season to taste with salt and pepper. At the last moment, add the red wine vinegar to taste Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@...> on June22, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728 Posted to MC-Recipe Digest V1 #674 by 4paws@... (Shermeyer-Gail) on Jul 15, 1997