Gazpacho #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Very ripe tomatoes; diced | |
| 2 | mediums | Cucumbers; diced |
| 1 | large | Onion; diced |
| 1 | Bell pepper; diced | |
| 5 | Ribs celery; diced | |
| 1 | can | (16-oz) v-8 juice |
| 3 | tablespoons | Each oil & white vinegar |
| Salt; pepper, garlic and oregano to taste | ||
| 1 | Tray ice cubes | |
Directions
Combine all ingredients and let marinate in refrigerator for several hours before serving. This will keep a week and is very cool and refreshing in the summer. Gazpacho is a dieter's dream.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .