Crab gazpacho

Yield: 18 Cups

Measure Ingredient
4 larges Tomatoes
1 Red bellpepper
1 Yellow bell pepper
1 Green bell pepper
1 small Onion
4 Cukes
1 can (46 oz) tomato juice
1 can (32 oz) vegetable juice
3 tablespoons Lemon juice
3 tablespoons Apple cider vinegar
1 tablespoon Minced garlic
1 tablespoon Chopped fresh basil
1 tablespoon Hot sauce
1½ teaspoon Pepper
1 pounds Fresh crabmeat

source southrn liv. mag

DICE: first 5 ingredients; peel,seed,dice cuke. Combine veggies in large bowl; stir in tomato juice and add next 7 ingredients. Cover and chill at least 8 hrs.

DRAIN: and flake crabmeat; remove bits of shell. Stir into soup, and serve immediately. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@... on Aug 11, 1997

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