Gazpacho (moosewood)

Yield: 6 Servings

Measure Ingredient
4 cups Tomato juice
½ cup Finely minced onion
1 medium Clove garlic, minced
1 medium Bell pepper, minced
1 teaspoon Honey (optional)
1 medium Cucumber, peeled, seeded, and minced
2 \N Scallions, minced
½ \N Lemon, juice of
1 \N Lime, juice of
1 teaspoon Tarragon
1 teaspoon Basil
½ teaspoon Cumin
¼ cup Freshly minced parsley
2 tablespoons Olive oil
\N \N Salt
\N \N Black pepper
\N \N Cayenne (all above to taste)
2 cups Freshly diced tomatoes

Combine all ingredients.

Optional: Pur=C7e all or some.

Chill until very cold.

From the Moosewood Cookbook, 2nd. Ed. Submitted By ROBERT.FOSTER@... (ROBERT FOSTER) On 7 AUG 1995 121524 -0500

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