Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Tomato juice |
| ½ cup | Finely minced onion |
| 1 medium | Clove garlic, minced |
| 1 medium | Bell pepper, minced |
| 1 teaspoon | Honey (optional) |
| 1 medium | Cucumber, peeled, seeded, and minced |
| 2 \N | Scallions, minced |
| ½ \N | Lemon, juice of |
| 1 \N | Lime, juice of |
| 1 teaspoon | Tarragon |
| 1 teaspoon | Basil |
| ½ teaspoon | Cumin |
| ¼ cup | Freshly minced parsley |
| 2 tablespoons | Olive oil |
| \N \N | Salt |
| \N \N | Black pepper |
| \N \N | Cayenne (all above to taste) |
| 2 cups | Freshly diced tomatoes |
Combine all ingredients.
Optional: Pur=C7e all or some.
Chill until very cold.
From the Moosewood Cookbook, 2nd. Ed. Submitted By ROBERT.FOSTER@... (ROBERT FOSTER) On 7 AUG 1995 121524 -0500