Savory gaspacho (aicr)

Yield: 1 Servings

Measure Ingredient
8 \N Tomatoes
1 \N Cucumber
1 \N Red onion
1 \N Bell pepper
2 \N Celery stalks
5 \N Jalapeno peppers -- seeded
4 cups Tomato juice
3 tablespoons Fresh lime juice
2 tablespoons Red wine vinegar
1½ teaspoon Salt


Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mix, cover and refrigerate until thoroughly chilled.

Serve topped with a dollop of low-fat, plain yogurt.

Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)

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