Savory gaspacho (aicr)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Tomatoes | |
| 1 | Cucumber | |
| 1 | Red onion | |
| 1 | Bell pepper | |
| 2 | Celery stalks | |
| 5 | Jalapeno peppers -- seeded | |
| 4 | cups | Tomato juice |
| 3 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Red wine vinegar |
| 1½ | teaspoon | Salt |
Directions
BROTH:
Cut the vegetables in chunks and pulse in a food processor until finely chopped. Combine them with the broth ingredients. Mix, cover and refrigerate until thoroughly chilled.
Serve topped with a dollop of low-fat, plain yogurt.
Recipe By : Good Food, 13 Jun 96, Riv-PE (Amer Inst for Cancer Res)