Gazpacho (lf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tomato |
| ½ | small | Onion |
| Cucumber | ||
| Green pepper | ||
| Celery stalk | ||
| 2 | teaspoons | Fresh parsley -- finely |
| Choppd | ||
| 20 | millilitres | Garlic -- minced or crushed |
| 2 | cups | Tomato juice |
| 3 | tablespoons | Red wine vinegar |
| ½ | cup | White wine |
| 2 | tablespoons | Basil |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Salt |
| ½ | teaspoon | White pepper |
| 1 | teaspoon | Worcestershire sauce |
Directions
x Dash of Tabasco Sauce
Recipe By :
From: Date: File