Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Zucchini |
| \N \N | Green pepper, small |
| \N \N | Onion, small |
| \N \N | Cucumber |
| \N \N | Tomato, large |
| 3 xes | Garlic, cloves |
| ½ teaspoon | Cumin |
| ¼ teaspoon | Chili powder |
| 4 tablespoons | Olive oil |
| 12 ounces | V8 or tomato juice |
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN