Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Salsa of choice |
| 1½ cup | Diced cucumber |
| ½ cup | Diced green onion |
| 2 \N | (16-ounce) cans cannellini |
| \N \N | Or navy beans, rinsed and |
| \N \N | Drained |
| 1½ \N | To 2 cups V8 |
| \N \N | Juice of 1 lime |
In a large bowl, place the salsa, cucumber, green onion and beans.
Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime juice. A few ice cubes can be stirred in until melted to chill soup if ingredients have not been chilled beforehand. Serve immediately or refrigerate to allow flavors to blend.
Per serving: Calories 406 Fat 1g No cholesterol Sodium 943 mg Percent calories from fat 3% From: Baltimore Sun/Los Angeles Times-Washington Post News Service Dallas Morning News 9/25/96 Typos by Bobbie Beers