Easy gazpacho

Yield: 4 Servings

Measure Ingredient
2 cups Salsa of choice
1½ cup Diced cucumber
½ cup Diced green onion
2 \N (16-ounce) cans cannellini
\N \N Or navy beans, rinsed and
\N \N Drained
1½ \N To 2 cups V8
\N \N Juice of 1 lime

In a large bowl, place the salsa, cucumber, green onion and beans.

Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime juice. A few ice cubes can be stirred in until melted to chill soup if ingredients have not been chilled beforehand. Serve immediately or refrigerate to allow flavors to blend.

Per serving: Calories 406 Fat 1g No cholesterol Sodium 943 mg Percent calories from fat 3% From: Baltimore Sun/Los Angeles Times-Washington Post News Service Dallas Morning News 9/25/96 Typos by Bobbie Beers

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