Easy gazpacho
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Salsa of choice |
| 1½ | cup | Diced cucumber |
| ½ | cup | Diced green onion |
| 2 | (16-ounce) cans cannellini | |
| Or navy beans, rinsed and | ||
| Drained | ||
| 1½ | To 2 cups V8 | |
| Juice of 1 lime | ||
Directions
In a large bowl, place the salsa, cucumber, green onion and beans.
Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime juice. A few ice cubes can be stirred in until melted to chill soup if ingredients have not been chilled beforehand. Serve immediately or refrigerate to allow flavors to blend.
Per serving: Calories 406 Fat 1g No cholesterol Sodium 943 mg Percent calories from fat 3% From: Baltimore Sun/Los Angeles Times-Washington Post News Service Dallas Morning News 9/25/96 Typos by Bobbie Beers