Yield: 4 Servings
|2 cups||Salsa of choice|
|1½ cup||Diced cucumber|
|½ cup||Diced green onion|
|2 \N||(16-ounce) cans cannellini|
|\N \N||Or navy beans, rinsed and|
|1½ \N||To 2 cups V8|
|\N \N||Juice of 1 lime|
In a large bowl, place the salsa, cucumber, green onion and beans.
Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime juice. A few ice cubes can be stirred in until melted to chill soup if ingredients have not been chilled beforehand. Serve immediately or refrigerate to allow flavors to blend.
Per serving: Calories 406 Fat 1g No cholesterol Sodium 943 mg Percent calories from fat 3% From: Baltimore Sun/Los Angeles Times-Washington Post News Service Dallas Morning News 9/25/96 Typos by Bobbie Beers