Yield: 6 servings
Measure | Ingredient |
---|---|
4 teaspoons | Instant Chicken Bouillion OR |
4 eaches | Cubes Chicken Bouillion |
2 cups | Boiling Water |
3 eaches | Med Cucumbers |
16 ounces | (1 pk) Sour Creem |
2 tablespoons | Lemon Juice |
¼ teaspoon | Garlic Powder |
¼ teaspoon | Pepper |
Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of cubes. In small saucepan, dissolve bouillion in water. Cool completely. In blender or food processor, blend cucumber with ½ Cup Bouillon liquid until smooth.
In medium bowl, combine cucumber mixture, remaining bouillon liquid, sour cream, lemon juice, garlic powder and pepper; mix well. Chill thoroughly.
Garnish as desired. Serve with condiments.
Refrigerate left overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons.