Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Onion; chopped |
| ½ cup | Scallion; chopped |
| 1 teaspoon | Salt |
| 4 teaspoons | Jamaican pimiento; (allspice) |
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Cinnamon |
| 6 \N | Habanero chiles |
| 1 teaspoon | Black pepper |
| 4 \N | Garlic cloves |
| 2 tablespoons | Fresh ginger root; grated |
| 2 tablespoons | Lime juice |
| ¼ cup | Olive oil |
| ½ cup | Red wine vinegar |
| 4 tablespoons | Soy sauce |
| 4 tablespoons | Dark rum |
| 2 tablespoons | Brown sugar |
| 2 tablespoons | Fresh thyme |
Instructions: Combine all ingredints and blend in food processor. Marinate meat several hours before cooking.
Recipe By : Garry Howard - garhow@...
Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 16:47:09 -0400 From: Garry Howard <g.howard@...> NOTES : Original recipe from Garry Howard, Cambridge, MA g.howard@...
Garry's Home Cookin' Website