Garry's jerk marinade

Yield: 6 Servings

Measure Ingredient
1 Onion; chopped
½ cup Scallion; chopped
1 teaspoon Salt
4 teaspoons Jamaican pimiento; (allspice)
1 teaspoon Nutmeg
1 teaspoon Cinnamon
6 Habanero chiles
1 teaspoon Black pepper
4 Garlic cloves
2 tablespoons Fresh ginger root; grated
2 tablespoons Lime juice
¼ cup Olive oil
½ cup Red wine vinegar
4 tablespoons Soy sauce
4 tablespoons Dark rum
2 tablespoons Brown sugar
2 tablespoons Fresh thyme

Instructions: Combine all ingredints and blend in food processor. Marinate meat several hours before cooking.

Recipe By : Garry Howard - garhow@...

Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 16:47:09 -0400 From: Garry Howard <g.howard@...> NOTES : Original recipe from Garry Howard, Cambridge, MA g.howard@...

Garry's Home Cookin' Website

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