Garlic herb dip

Yield: 1 Servings

Measure Ingredient
1 cup Sour cream
½ cup Real mayonnaise
4 larges Cloves fresh garlic, minced
4 \N Full sprigs fresh parsley
\N \N Finely chopped
2 tablespoons Worcestershire sauce
1 \N Heaping Tbsp finely minced
\N \N Onion
1 tablespoon Dill weed
1 teaspoon Seasoned salt
3 \N Drops Tabasco

Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice. Makes about 1½ cups.

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