Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sour cream |
| ½ cup | Real mayonnaise |
| 4 larges | Cloves fresh garlic, minced |
| 4 | Full sprigs fresh parsley |
| Finely chopped | |
| 2 tablespoons | Worcestershire sauce |
| 1 | Heaping Tbsp finely minced |
| Onion | |
| 1 tablespoon | Dill weed |
| 1 teaspoon | Seasoned salt |
| 3 | Drops Tabasco |
Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice. Makes about 1½ cups.