Lemon-rosemary (rub)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Lemon peel -- grated |
| 1 | teaspoon | Dried rosemary leaves |
| ¼ | teaspoon | Salt -- 1 |
| ¼ | teaspoon | Thyme leaves |
| ¼ | teaspoon | Pepper -- coarse ground |
| 2 | Cloves garlic -- minced | |
Directions
Blend all ingredients together. Use to season tender cuts of meat before grilling. Makes enough to season 2-4 pounds of meat(depending on personal taste).
Recipe By : Toastmaster
From:
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