Scalloped beef and macaroni dinner
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion; chopped |
| 2 | Stalks of celery; diced | |
| 1 | pounds | Ground beef |
| 1½ | teaspoon | Salt (I don't use) |
| 1 | can | (19-oz) tomatoes |
| 1 | cup | Water |
| ¼ | teaspoon | Dry mustard |
| Pepper to taste | ||
| 1½ | cup | Catelli Ready Cut Macaroni |
Directions
From: Wayne or Diane Beck <beck@...> Date: Sat, 6 Jul 1996 00:02:00 PDT Saute onions, celery, ground beef and salt in oil to brown meat. Drain off fat. Stir in tomatoes, water, mustard and pepper. Bring to a boil. Stir in macaroni and bring back to boil. Cover and simmer gently, stirring occasionally, until macaroni are cooked, about 15 minutes.
EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .