Garlic guacamole

Yield: 1 Servings

Measure Ingredient
1 Ripe avocado
⅛ pounds Tofu, firm style
6 larges Cloves fresh garlic
½ medium Bell pepper
2 Green onions
2 tablespoons Freshly chopped parsley
½ teaspoon Curry powder
½ teaspoon Oregano
½ teaspoon Thyme
¼ teaspoon Freshly ground black pepper
4 tablespoons Hot sauce
Juice of 1/2 lime or lemon
Tortilla chips for dipping

Mash avocado and tofu in bowl. Squeeze garlic through press and add.

Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips. Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.

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