Garlic lovers' salsa cruda
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; finely minced |
| 6 | Cloves garlic; (to 7 cloves), | |
| ; peeled & minced | ||
| 2 | teaspoons | Olive oil |
| 6 | Tomatillos; (to 8), finely | |
| ; chopped | ||
| 1 | tablespoon | Ground cumin |
| ½ | tablespoon | Ground coriander |
| 1 | 28 oz can whole tomatoes; drained & chopped | |
| 1 | 8 oz can tomato sauce | |
| 2 | tablespoons | Red wine vinegar |
| 2 | tablespoons | Minced fresh cilantro |
Directions
Place onion and garlic in a large microwave-safe bowl and toss with oil.
Microwave on high for 2 minutes. Add tomatillos, cumin, and coriander and microwave on high 1 minute. Stir in tomatoes, tomato sauce, vinegar, and cilantro.
Makes about 4 cups
Recipe by: The No-Tofu Vegetarian Cookbook Converted by MM_Buster v2.0l.