Garlic lovers' salsa cruda

Yield: 16 servings

Measure Ingredient
1 large Onion; finely minced
6 Cloves garlic; (to 7 cloves),
; peeled & minced
2 teaspoons Olive oil
6 Tomatillos; (to 8), finely
; chopped
1 tablespoon Ground cumin
½ tablespoon Ground coriander
1 28 oz can whole tomatoes; drained & chopped
1 8 oz can tomato sauce
2 tablespoons Red wine vinegar
2 tablespoons Minced fresh cilantro

Place onion and garlic in a large microwave-safe bowl and toss with oil.

Microwave on high for 2 minutes. Add tomatillos, cumin, and coriander and microwave on high 1 minute. Stir in tomatoes, tomato sauce, vinegar, and cilantro.

Makes about 4 cups

Recipe by: The No-Tofu Vegetarian Cookbook Converted by MM_Buster v2.0l.

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