Garlic chips
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 15 | 20 large cloves garlic, | |
| Thinly sliced | ||
| 3 | tablespoons | Olive oil |
| 1 | teaspoon | Coarse salt |
Heat olive oil in a medium skillet over moderate heat. Add garlic slices and sautJ until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.
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