Yield: 4 servings
Measure | Ingredient |
---|---|
15 \N | 20 large cloves garlic, |
\N \N | Thinly sliced |
3 tablespoons | Olive oil |
1 teaspoon | Coarse salt |
Heat olive oil in a medium skillet over moderate heat. Add garlic slices and sautJ until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.
TOO HOT TAMALES SHOW #TH1E01