Garlic casserole bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ¼ | cup | Water |
| 1 | cup | Cottage cheese |
| 4 | Cloves garlic; minced | |
| 1 | large | Egg |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Oregano |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Seasoned salt |
| ¼ | teaspoon | Baking soda |
| 2½ | cup | All-purpose flour |
Directions
Preheat oven to 350 degress F.
Mix yeast in water. Mix all ingredients except flour with yeast mixture, then add flour a little at a time. Let rise to double, then knead down and put into a greased casserole, let rise 30 minutes, then bake for 40 minutes.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : The bread dough is very sticky, so flour your hands when : transferring to casserole dish.
Sally
Lou&Sally Eisenberg
sparky@...