Garlic-cheese bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Long loaf of Italian bread | |
| Or French bread, | ||
| (about 10 oz) | ||
| ½ | cup | Unsalted butter -- slightly |
| Softened | ||
| 2 | mediums | Garlic cloves -- peeled and |
| Crushed | ||
| 2 | tablespoons | Freshly grated Parmesan |
| ½ | teaspoon | Crumbled marjoram |
| ½ | teaspoon | Crumbled basil |
| ¼ | teaspoon | Freshly ground black pepper |
Directions
PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down to--but not through--the bottom crust, making slices about 1-inch thick. Cream the butter with the garlic, cheese, marjoram, basil and pepper. Spread both sides of each slice of b Unwrap the bread and serve while very hot. JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK Recipe By :