Garlic-cheese bread

Yield: 6 servings

Measure Ingredient
1 Long loaf of Italian bread
Or French bread,
(about 10 oz)
½ cup Unsalted butter -- slightly
Softened
2 mediums Garlic cloves -- peeled and
Crushed
2 tablespoons Freshly grated Parmesan
½ teaspoon Crumbled marjoram
½ teaspoon Crumbled basil
¼ teaspoon Freshly ground black pepper

PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the bread down to--but not through--the bottom crust, making slices about 1-inch thick. Cream the butter with the garlic, cheese, marjoram, basil and pepper. Spread both sides of each slice of b Unwrap the bread and serve while very hot. JEAN ANDERSON PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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