Garlic bread sprinkle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Grated parmesan cheese |
| 1 | teaspoon | Garlic powder |
| 1 | tablespoon | Parsley flakes |
| ½ | teaspoon | Dill weed |
| ½ | teaspoon | Basil |
Directions
Combine above ingredients and put into a glass jar with a lid. Shake to combine. Store in the refrigerator for 6 to 8 months. TO MAKE GARLIC BREAD: Butter bread or rolls and sprinkle cheese mixture over top. Toast bread in a toaster oven until butter is melted. Recipe from Lynn Thomas. Notes: Double or triple the recipe so you'll always have this on hand. I like to use small french rolls or steak rolls as the bread. After toasting, serve as is or cut into several pieces.
Recipe by: Lynn Thomas
Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on 6 No, v 1997