Minted grapefruit and honey marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh grapefruit juice |
| 3 | tablespoons | Vodka; optional |
| 1 | tablespoon | Honey |
| 3 | tablespoons | Chopped fresh mint |
| 1 | tablespoon | Grated grapefruit zest |
| 2 | teaspoons | Grated fresh ginger |
| 1 | teaspoon | Ground coriander seed |
| 1 | Jalapeño pepper; seeded and minced | |
Directions
Good with skinless, boneless chicken breasts or turkey breast cutlets, and excellent with swordfish and shrimp.
In a small bowl, whisk together the grapefruit juice, vodka and honey. Stir in the remaining ingredients. Place the poultry or fish in a shallow ceramic or glass dish, and add marinade. Turn to coat. Use immediately, or cover and refrigerate, turning occasionally for 1 to 2 hours. Makes about 1¼ cups.
Posted to bbq-digest by RockMc@... on May 29, 1998