Garlic and mint yogurt marinade (lf)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Lemon; juiced | |
| 3 | Cloves garlic; minced | |
| 1½ | cup | Lowfat yogurt |
| 3 | tablespoons | Fresh mint; chopped |
| 6 | Skinless boneless chicken breast halves | |
| 2 | dashes | Paprika |
Directions
1. Combine the lemon, garlic, yogurt, paprika and mint in a large bowl.
2. Add chicken breast, toss to coat.
3. Cover and marinade a few hours.
4. Broil and serve.
NOTES : Dry mint can also be used... try 1 Tbsp. I used leftovers of this for sandwiches the next day, with tzatziki and cucumbers. According to MC this 140 calories, with 15% CFF Recipe by: Sasha
Posted to TNT Recipes Digest by RecipeLu <recipelu@...> on Mar 14, 1998