Spring garden medley
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Zucchini slices |
| 2 | cups | Mushroom slices |
| 1 | cup | Red or green pepper strips |
| 3 | tablespoons | Parkay margarine |
| ½ | pounds | Velveeta pasteurized process cheese spread; cubed |
| 1 | tablespoon | Milk |
| 1 | cup | Corkscrew noodles; cooked, drained |
| ¾ | teaspoon | Dried oregano leaves; crushed |
| ¾ | teaspoon | Dried basil leaves; crushed |
Directions
In large skillet, stir-fry vegetables in margarine until crisp-tender.
Reduce heat. Add Velveeta cheese and milk; stir until cheese is melted. Add remaining ingredients; toss lightly. 4-6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .