Quick and easy garden pizza

Yield: 1 servings

Measure Ingredient
\N \N === CRUST ===
2 packs Crescent rolls
2 packs Cream cheese - (8 oz ea); softened
¾ cup Salad dressing
¼ cup Skim milk
1 teaspoon Dillweed
1 teaspoon Basil
1 teaspoon Garlic salt
\N \N === TOPPINGS ===
\N \N Broccoli
\N \N Cauliflower
\N \N Green peppers
\N \N Onions
\N \N Carrots
\N \N Sliced black olives
\N \N Grated cheese -; (your choice)

Unroll crescent rolls flat and place pieces to cover bottom of cookie sheet. Press up around the sides to form crust edge. Bake 5 to 10 minutes and cool. Mix all ingredients together and spread over cooled crust. Cut up broccoli, cauliflower, green peppers, onions, and carrots. Press them and the sliced olives into cream-cheese mixture. Top with grated cheese of your choice.

Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...

Converted by MM_Buster v2.0l.

Similar recipes