Quick and easy garden pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| === CRUST === | ||
| 2 | packs | Crescent rolls |
| === PIZZA MIXTURE === | ||
| 2 | packs | Cream cheese - (8 oz ea); softened |
| ¾ | cup | Salad dressing |
| ¼ | cup | Skim milk |
| 1 | teaspoon | Dillweed |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Garlic salt |
| === TOPPINGS === | ||
| Broccoli | ||
| Cauliflower | ||
| Green peppers | ||
| Onions | ||
| Carrots | ||
| Sliced black olives | ||
| Grated cheese -; (your choice) | ||
Directions
Unroll crescent rolls flat and place pieces to cover bottom of cookie sheet. Press up around the sides to form crust edge. Bake 5 to 10 minutes and cool. Mix all ingredients together and spread over cooled crust. Cut up broccoli, cauliflower, green peppers, onions, and carrots. Press them and the sliced olives into cream-cheese mixture. Top with grated cheese of your choice.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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