Quick and easy garden pizza

Yield: 1 servings

Measure Ingredient
=== CRUST ===
2 packs Crescent rolls
=== PIZZA MIXTURE ===
2 packs Cream cheese - (8 oz ea); softened
¾ cup Salad dressing
¼ cup Skim milk
1 teaspoon Dillweed
1 teaspoon Basil
1 teaspoon Garlic salt
=== TOPPINGS ===
Broccoli
Cauliflower
Green peppers
Onions
Carrots
Sliced black olives
Grated cheese -; (your choice)

Unroll crescent rolls flat and place pieces to cover bottom of cookie sheet. Press up around the sides to form crust edge. Bake 5 to 10 minutes and cool. Mix all ingredients together and spread over cooled crust. Cut up broccoli, cauliflower, green peppers, onions, and carrots. Press them and the sliced olives into cream-cheese mixture. Top with grated cheese of your choice.

Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...

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