3-cheese garden pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Refrigerated pizza crust |
| 1 | medium | Tomato -- sliced |
| 1 | medium | Zucchini -- sliced |
| 1 | small | Onion -- sliced |
| 1 | cup | Mushrooms -- sliced |
| 2 | Cloves garlic -- pressed | |
| 1 | cup | Mozzarella cheese -- |
| Shredded | ||
| 1 | cup | Cheddar cheese -- shredded |
| 1 | teaspoon | Italian seasoning |
| ¼ | cup | Parmesan cheese -- grated |
Directions
Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned.
Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and onion using Grater-Slicer. Thinl y slice mushrooms using Egg Slicer. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.
Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms over tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake an additional 15-18 minutes. If desired, pass Magic Mop over pizza to absorb excess oil.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef