3-step veggie pizza

Yield: 4 Servings

Measure Ingredient
2 packs Crescent rolls
2 packs (8-oz) cream cheese
1 cup Mayo
1 pack Hidden valley Ranch Dressing Mix
¾ cup Each of the following vegetables or choose your favorites): broccoli; cauliflower; tomatoes, onion; peppers, and carrots

From: Christine A Weichart <weichart@...> Date: Wed, 10 Jul 1996 23:17:48 -0500 from KinderCare 25th Anniversary cookbook.

Sprinkle grated cheddar and/or mozzarella cheese if you'd like.

STEP 1: Cover the bottom of a cookie sheet with rolls to make a crust.

Bake at 350 degrees for 8-10 min. or until light brown. Cool 10 minutes.

STEP 2: Mix ingredients (except vegetables and cheese) until smooth. Spread over cooled crust.

STEP 3: Finely chop vegetables and spread on cream cheese topping. Sprinkle with cheese.

***If you want to reduce the fat content, low-fat mayo and sourcream can be used.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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