Pizza dough 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Combine: | ||
| 1 | cup | Warm water |
| 1 | pack | Yeast |
| When dissolved; add: | ||
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Vegetable oil |
| 1¼ | cup | Flour |
| Beat until smooth. Add: | ||
| 2 | cups | Flour; or enough to make |
| Stiff dough | ||
Directions
I cut that recipe down by ⅓ (½ the yeast), since my machine is for 2 c.for 2 c. flour. Actually I use a little more than 2 c. That makes a thin ccrust for a 14" pan. Naturally, the best thing about the bread machine machine is that it takes out all the steps. Just pour it in and let I usually use 40/60 or 50/50 wheat/white flour.
>From: Jeff Stehman
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More with Less Cookbook