Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Combine: |
| 1 cup | Warm water |
| 1 pack | Yeast |
| \N \N | When dissolved; add: |
| 1 tablespoon | Sugar |
| 1½ teaspoon | Salt |
| 2 tablespoons | Vegetable oil |
| 1¼ cup | Flour |
| \N \N | Beat until smooth. Add: |
| 2 cups | Flour; or enough to make |
| \N \N | Stiff dough |
I cut that recipe down by ⅓ (½ the yeast), since my machine is for 2 c.for 2 c. flour. Actually I use a little more than 2 c. That makes a thin ccrust for a 14" pan. Naturally, the best thing about the bread machine machine is that it takes out all the steps. Just pour it in and let I usually use 40/60 or 50/50 wheat/white flour.
>From: Jeff Stehman
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : More with Less Cookbook