Greek pizza

Yield: 1 servings

Measure Ingredient
1 \N Pita bread -- halved
\N \N Olive oil
¼ cup Pizza sauce -- divided
1 tablespoon Chopped greek olives
1 tablespoon Feta cheese -- crumbled
1 tablespoon Mozzarella cheese --
\N \N Shredded
2 teaspoons Green onion -- chopped

Brush pita halves lightly with oil. Bake on baking sheet in preheated 425F oven for 5 minutes. Spread with pizza sauce; sprinkle with olives, feta cheese, mozzarella cheese and green onion. Bake at 425F for 5 minutes or until cheese is melted.

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