Garbanzo salad - ann lovejoy

2 servings

Ingredients

Quantity Ingredient
6 Sun-dried tomatoes; snipped
2 tablespoons Garlic vinaigrette
4 ounces Wine-cured salami; sliced thin
1 cup Garbanzo beans; cooked, rinsed and drained
1 large Cucumber; peeled and diced
4 Scallions; thinly sliced
⅔ cup Yogurt

Directions

In a salad bowl, marinate tomatoes in vinaigrette. Add salami, beans, half the cucumber, and half the scallions. Put the other half of the cucumber and scallions into a blender or processor. Add yogurt and 1 T. of vinaigrette from salad bowl to blender, buzz to liquefy. Pour dressing over salad, toss gently and serve.

REG1 shared by Karin Baumgardner, Issaquah, WA Suggested Wine: Chianti or merlot Serving Ideas : warm rolls, olives, and cheeses NOTES : made 11-23-97 - very good Recipe by: Eight Items or Less - Ann Lovejoy Posted to EAT-LF Digest by KSBAUM@... on Jun 30, 1999, converted by MM_Buster v2.0l.

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