Garbanzo & rice salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Drained garbanzos |
| 2 | cups | Diced grn. peppers |
| ½ | cup | Red onion, diced |
| ½ | teaspoon | Dillweed |
| 2 | cups | Cooked brown rice |
| 2 | mediums | Tomatoes, coarsely diced |
| 4 | tablespoons | Wine vinegar salt and pepper, optional |
Directions
Combine all ingredients. Toss well and refrigerate overnight. Toss several times during refrigeration period and just before serving.
TAUB@... From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)