Garbanzo bean soup

1 Servings

Ingredients

QuantityIngredient
½poundsGarbanzo beans
1tablespoonSalt
1Beef bone; * see note
1Ham bones
2quartsWater
4ouncesWhite bacon
1pinchPaprika
1Onion
1poundsPotatoes
2ouncesLard
1pinchSaffron
Salt; to taste
1Spanish sausage

Directions

Soak beans overnight with salt, drain. Add water and the two bones. Cook 45 minutes on low. Fry bacon, paprika, onion in lard. Add along with potaotoes, saffron and salt. Add chorizos cut thin. Cook until sausage, beans and potatoes are done about 1 hour more.

NOTES : Instead on beef bone, I use 1 teaspoon beef flavor bouillon.

Recipe by: Sondra Price Bailey

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998