Garbanzo bean soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Garbanzo beans |
| 1 | tablespoon | Salt |
| 1 | Beef bone; * see note | |
| 1 | Ham bones | |
| 2 | quarts | Water |
| 4 | ounces | White bacon |
| 1 | pinch | Paprika |
| 1 | Onion | |
| 1 | pounds | Potatoes |
| 2 | ounces | Lard |
| 1 | pinch | Saffron |
| Salt; to taste | ||
| 1 | Spanish sausage | |
Directions
Soak beans overnight with salt, drain. Add water and the two bones. Cook 45 minutes on low. Fry bacon, paprika, onion in lard. Add along with potaotoes, saffron and salt. Add chorizos cut thin. Cook until sausage, beans and potatoes are done about 1 hour more.
NOTES : Instead on beef bone, I use 1 teaspoon beef flavor bouillon.
Recipe by: Sondra Price Bailey
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998