Garbanzo & carrot salad

Yield: 4 Servings

Measure Ingredient
15 ounces Can EDEN Garbanzo Beans drained
1 medium Carrot; cut in matchsticks
¼ cup Fresh cilantro or parsley (finely chopped)
2 tablespoons Sesame seeds lightly toasted
1 Clove garlic; pressed
2 Green onions finely chopped
2 tablespoons Sesame tahini; (mixed with water)
1 teaspoon EDEN Ume Plum Vinegar

Mix beans, carrot, cilantro, sesame seeds, garlic and green onions.

Mix vinegar with tahini mixture and pour over salad. Serve on a bed of crisp lettuce.

Prep Time: 15 minutes

Per serving: 218 Calories; 8g Fat (32% calories from fat); 11g Protein; 28g Carbohydrate; 0mg Cholesterol; 270mg Sodium Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>

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