Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 15 ounces | Can EDEN Garbanzo Beans drained |
| 1 medium | Carrot; cut in matchsticks |
| ¼ cup | Fresh cilantro or parsley (finely chopped) |
| 2 tablespoons | Sesame seeds lightly toasted |
| 1 \N | Clove garlic; pressed |
| 2 \N | Green onions finely chopped |
| 2 tablespoons | Sesame tahini; (mixed with water) |
| 1 teaspoon | EDEN Ume Plum Vinegar |
Mix beans, carrot, cilantro, sesame seeds, garlic and green onions.
Mix vinegar with tahini mixture and pour over salad. Serve on a bed of crisp lettuce.
Prep Time: 15 minutes
Per serving: 218 Calories; 8g Fat (32% calories from fat); 11g Protein; 28g Carbohydrate; 0mg Cholesterol; 270mg Sodium Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias>