Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 15 ounces | Garbanzo beans, Eden organic drained |
| 1 medium | Carrot; cut into matchstick pieces |
| ¼ cup | Cilantro or parsley; finely chopped |
| 2 tablespoons | Sesame seeds; lightly toasted |
| 1 \N | Garlic clove; pressed |
| 2 \N | Onions, green; finely chopped |
| 2 tablespoons | Tahini, mixed with 1 T water |
| 1 teaspoon | Vinegar, ume plum, Eden |
Mix beans, carrot, cilantro, sesame seeds, garlic and green onions.
Stir tahini mixture and vinegar together and pour over ingredients.
Serve on a bed of lettuce.
Healthy Recipes/Eden Foods/MM by DEEANNE