Fudgy oatmeal cookies

Yield: 1 servings

Measure Ingredient
2 cups Sugar
½ cup Milk
½ cup Butter or margarine
3 tablespoons Cocoa powder
¼ teaspoon Salt
1 teaspoon Vanilla
½ cup Peanut butter
3 cups Oats

Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full rolling boil. Boil 1 minute. Remove from heat and add salt and vanilla.

Blend in the peanut butter and oats. Mix well. Drop by teaspoonfuls onto waxed paper. Allow to cool.

Makes 4 dozen

NOTES : These are on Pillsbury's list of most-requested recipes. The cookies puff during baking then settle when removed from the oven, forming a pretty, crinkled top.

Recipe by: Helen M. Wilfehrt <h-wilfehrt@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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