Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| ½ cup | Milk |
| ½ cup | Butter or margarine |
| 3 tablespoons | Cocoa powder |
| ¼ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| ½ cup | Peanut butter |
| 3 cups | Oats |
Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full rolling boil. Boil 1 minute. Remove from heat and add salt and vanilla.
Blend in the peanut butter and oats. Mix well. Drop by teaspoonfuls onto waxed paper. Allow to cool.
Makes 4 dozen
NOTES : These are on Pillsbury's list of most-requested recipes. The cookies puff during baking then settle when removed from the oven, forming a pretty, crinkled top.
Recipe by: Helen M. Wilfehrt <h-wilfehrt@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.