Yield: 1 Servings
|3 cups||Rolled oats|
|½ cup||Evaporated milk|
|1 cup||Chopped nuts; optional|
|2 cups||Granulated sugar|
Combine oats, nuts and vanilla and set aside. Combine sugar, cocoa, and evaporated milk in a heavy 2 qt. saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Continue to boil and stir for 2 minutes. Remove pan from heat and add butter. Stir until butter is melted.
Quickly add oat mixture and stir until blended. Drop by teaspoonful onto wax paper. Cool.
Recipe by: Prodigy Food BB
Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@... ( CHERIE EASTON) on Oct 23, 1997