No-bake fudge oatmeal cookies

1 Servings

Ingredients

Quantity Ingredient
3 cups Rolled oats
½ cup Cocoa
1 teaspoon Vanilla
½ cup Evaporated milk
1 cup Chopped nuts; optional
¼ pounds Butter
2 cups Granulated sugar

Directions

Combine oats, nuts and vanilla and set aside. Combine sugar, cocoa, and evaporated milk in a heavy 2 qt. saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Continue to boil and stir for 2 minutes. Remove pan from heat and add butter. Stir until butter is melted.

Quickly add oat mixture and stir until blended. Drop by teaspoonful onto wax paper. Cool.

Recipe by: Prodigy Food BB

Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@... ( CHERIE EASTON) on Oct 23, 1997

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