Fudgy oatmeal bars
70 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Packed brown sugar |
| 1 | cup | Margarine; softened |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 2½ | cup | Flour; all-purpose |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 3 | cups | Quick oats or old fashion |
| 2 | tablespoons | Margarine |
| 1 | can | (14-oz) sweetened condensed milk |
| 1 | pack | (12-oz) semisweet chocolate chips |
| 1 | teaspoon | Vanilla |
| ½ | Salt | |
| 1 | cup | Chopped nuts; optional |
Directions
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: jaj406@... (Julie)
Source: An Old Betty Crocker book Heat oven at 350'. Mix brown sugar, cup of margarine, tsp vanilla, and the eggs. Stir in the flour, baking soda, and ½ tsp salt; stir in the oats.
Set aside ⅓ of the Oat mixture. Press remaining Oat mixture in a greased jelly pan.
Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted. Remove from heat, stir in (nuts), tsp vanilla and ½ tsp salt. Spread over oat mixture in pan. Drop the reserved oat mixture onto the chocolate mixture.
Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch bars.
Very good, try them cold from the fridge.
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