Yield: 70 Servings
|2 cups||Packed brown sugar|
|1 cup||Margarine; softened|
|2½ cup||Flour; all-purpose|
|1 teaspoon||Baking soda|
|3 cups||Quick oats or old fashion|
|1 can||(14-oz) sweetened condensed milk|
|1 pack||(12-oz) semisweet chocolate chips|
|1 cup||Chopped nuts; optional|
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: jaj406@... (Julie)
Source: An Old Betty Crocker book Heat oven at 350'. Mix brown sugar, cup of margarine, tsp vanilla, and the eggs. Stir in the flour, baking soda, and ½ tsp salt; stir in the oats.
Set aside ⅓ of the Oat mixture. Press remaining Oat mixture in a greased jelly pan.
Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted. Remove from heat, stir in (nuts), tsp vanilla and ½ tsp salt. Spread over oat mixture in pan. Drop the reserved oat mixture onto the chocolate mixture.
Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch bars.
Very good, try them cold from the fridge.
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