Fudgy oatmeal bars

Yield: 70 Servings

Measure Ingredient
2 cups Packed brown sugar
1 cup Margarine; softened
1 teaspoon Vanilla
2 Eggs
2½ cup Flour; all-purpose
1 teaspoon Baking soda
½ teaspoon Salt
3 cups Quick oats or old fashion
2 tablespoons Margarine
1 can (14-oz) sweetened condensed milk
1 pack (12-oz) semisweet chocolate chips
1 teaspoon Vanilla
½ Salt
1 cup Chopped nuts; optional

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: jaj406@... (Julie)

Source: An Old Betty Crocker book Heat oven at 350'. Mix brown sugar, cup of margarine, tsp vanilla, and the eggs. Stir in the flour, baking soda, and ½ tsp salt; stir in the oats.

Set aside ⅓ of the Oat mixture. Press remaining Oat mixture in a greased jelly pan.

Heat 2 tbsp margarine, the milk and chocolate chips over low heat, stirring constantly, until chocolate is melted. Remove from heat, stir in (nuts), tsp vanilla and ½ tsp salt. Spread over oat mixture in pan. Drop the reserved oat mixture onto the chocolate mixture.

Bake until golden brown - 25 to 30 minutes. Makes about 70 2x1 inch bars.

Very good, try them cold from the fridge.



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