Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 1 cup | Brown sugar; packed |
| 1 cup | White sugar |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla extract |
| 1½ cup | All-purpose flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 3 cups | Oats; quick cooking |
Mix, using usual method for cookies (cream shortening and sugars, and eggs, mix, add dry ing.) Place on ungreased sheets, bake at 350 degrees 10-12 minutes. Here is my favorite recipe for chewy oatmeal cookies.
Source: Betsy Rodgers
Recipe by: Betsy Rodgers
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 5 No, v 1997