Fudgy chocolate cookies
22 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Semisweet chocolate chips |
| 2 | ounces | Unsweetened chocolate square broken up |
| 3 | tablespoons | Vegetable shortening, solid |
| ½ | cup | Sugar |
| 3 | tablespoons | Light corn syrup |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| ⅔ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 1 | cup | Walnuts; chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:30 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine 1½ cups chocolate chips, unsweetened chocolate, and shortening. Heat in microwave on High about 1 ½ min, or until melted and smooth when stirred. Let cool slightly. 2. Add sugar, corn syrup, egg, and vanilla; blend well. Mix in flour and baking powder.
Stir in remaining 1 cup chocolate chips and nuts. 3. Drop dough by round teaspoonfuls (or use a small ice cream scoop) 1 ½ inches apart onto lightly greased cookie sheets. With finger tips, flatten tops slightly. 4. Bake 10 to 12 mins. Let cookies cool on pans 5 mins, then remove to wire racks to cool completely.