No fat no fry apple latkes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Apples; cored and grated | |
| 1⅓ | cup | All purpose unbleached flour |
| ⅓ | cup | Sugar |
| ¾ | teaspoon | Baking powder |
| 2 | Egg whites | |
| Cinnamon | ||
| Powdered sugar | ||
Directions
I took two of the best latke recipes I could find, and combined them..I got a very satisfying latke out of both. I didn't have to fry anything, and my husband loved them! ;) Here's the recipe: Preheat oven to 425 degrees. Mix everything together in a bowl. Drop ¼ cupfulls of batter onto greased baking sheet. Bake for 20-25 minutes.
Enjoy!! ;)
Posted to JEWISH-FOOD digest by Khara Safranek <omeggan@...> on Apr 23, 1998