Sundae brownie pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked 9\" pie shell | |
| 2 | Eggs | |
| 1 | cup | Sugar |
| ½ | cup | Butter (1 stick), melted |
| ½ | cup | A.P. flour |
| ⅓ | cup | Cocoa powder |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract or flavor |
| ½ | cup | Chocolate chips |
| ½ | cup | Peanut Butter chips |
| ½ | cup | Chopped nuts |
| Ice Cream | ||
| Chocolate Topping | ||
| Chocolate Kisses | ||
Directions
Heat oven to 375 F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes, remove from oven.
Meanwhile, in lge. bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will NOT test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS.
Yield: 8 to 10 servings or one 9" pie