Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Unbaked 9\" pie shell |
2 \N | Eggs |
1 cup | Sugar |
½ cup | Butter (1 stick), melted |
½ cup | A.P. flour |
⅓ cup | Cocoa powder |
¼ teaspoon | Salt |
1 teaspoon | Vanilla extract or flavor |
½ cup | Chocolate chips |
½ cup | Peanut Butter chips |
½ cup | Chopped nuts |
\N \N | Ice Cream |
\N \N | Chocolate Topping |
\N \N | Chocolate Kisses |
Heat oven to 375 F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes, remove from oven.
Meanwhile, in lge. bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and nuts. Pour into pie crust; return to oven. Bake additional 25 to 30 minutes or until almost set. (Pie will NOT test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS.
Yield: 8 to 10 servings or one 9" pie