Fudge loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| 2 | cups | Sugar |
| 5 | Eggs | |
| 2 | Squares unsweetened chocolate, melted | |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | cup | Buttermilk |
| ½ | cup | Chopped pecans |
Directions
Preheat oven to 325 degrees. Cream butter and sugar. Add eggs; beat well.
Add melted chocolate. Sift flour and baking soda together. Add to chocolate mixture alternately with buttermilk. Sprinkle with pecans. Pour batter into a greased 0x5 inch loaf pan. Bake for 1 hour. Makes 1 loaf.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by L979@... on Aug 9, 1997