Candy bar fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ⅓ | cup | Baking cocoa |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Milk |
| 3½ | cup | Confectioner's sugar |
| 1 | teaspoon | Vanilla |
| 30 | Caramels; unwrapped | |
| 1 | tablespoon | Water |
| 2 | cups | Salted peanuts |
| ½ | cup | Semi-sweet chocolate pieces |
| ½ | cup | Milk chocolate chips |
Directions
In a microwabe safe bowl, combine butter, cocoa, brown sugar and milk.
Micorwave on high 'til mixture boils (3 min or longer). Stir in confectioner's sugar and vanilla. Pour into a greased 8 inch square baking pan. In another micro safe bowl, combine unwrapped caramels and water.
Heat on high until caramels melt - about 2 minutes. Stir in peanuts and spread over fudge layer. Microwave chocolate pieces and chips until melted (1½ minutes or so). Spread over caramel layer. Chill until firm.
Make 2 ¾ pounds of fudge. Keep refrigerated until eaten.
Posted to MM-Recipes Digest V4 #321 by lena36@... (Lena P Mitchell) on Dec 11, 1997