Yield: 1 Servings
|⅓ cup||Baking cocoa|
|¼ cup||Packed brown sugar|
|3½ cup||Confectioner's sugar|
|30 \N||Caramels; unwrapped|
|2 cups||Salted peanuts|
|½ cup||Semi-sweet chocolate pieces|
|½ cup||Milk chocolate chips|
In a microwabe safe bowl, combine butter, cocoa, brown sugar and milk.
Micorwave on high 'til mixture boils (3 min or longer). Stir in confectioner's sugar and vanilla. Pour into a greased 8 inch square baking pan. In another micro safe bowl, combine unwrapped caramels and water.
Heat on high until caramels melt - about 2 minutes. Stir in peanuts and spread over fudge layer. Microwave chocolate pieces and chips until melted (1½ minutes or so). Spread over caramel layer. Chill until firm.
Make 2 ¾ pounds of fudge. Keep refrigerated until eaten.
Posted to MM-Recipes Digest V4 #321 by lena36@... (Lena P Mitchell) on Dec 11, 1997