Fudge-topped brownies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, melted |
| 2 | cups | Sugar |
| 1 | cup | Flour, unsifted |
| ⅔ | cup | Cocoa |
| ½ | teaspoon | Baking powder |
| 2 | eaches | Eggs |
| ½ | cup | Milk |
| 3 | teaspoons | Vanilla extract |
| 1 | cup | Walnuts, chopped |
| 12 | ounces | Semi-sweet chocolate chips |
| 14 | ounces | Eagle Brand sweetened condensed milk |
| (not evaporated milk) | ||
Directions
Preheat oven to 350. In large bowl, combine butter, sugar, flour, cocoa, baking powder, eggs, milk and 1½ teaspoons vanilla; beat well. Stir in walnuts. Spread in greased 13x9-inch baking pan. Bake 40 minutes or until brownies begin to pull away from sides of pan.
Just before brownies are done, in heavy saucepan, melt chips with sweetened milk and remaining vanilla. Immediately spread over hot brownies. Cool. Chill. Cut into bars.
Calories per serving: Number of Servings: 36 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 11-29-94