Frult fool
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Peach pie filling -- or |
| Apricot 21 oz. | ||
| 2 | cups | Whipped topping |
| ½ | cup | Flaked coconut -- toasted |
| Optional | ||
| Fresh mint leaves, optional | ||
Directions
Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint. Yield: 4-6 servings
Recipe By : Taste of Home