Tropical fruit fool
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Lime | |
| 150 | millilitres | Whipping cream |
| 1 | 425 gram can exotic fruit salad; (in light syrup), | |
| ; drained | ||
| 2 | teaspoons | Light muscovado sugar |
| 1 | 425 gram can sliced mango; (in light syrup), | |
| ; drained | ||
| Crisp biscuits; to serve | ||
Directions
1 Pare the lime rind, leaving behind the white pith and blanch for a minute in a small pan of boiling water. Drain and refresh under cold running water for a vibrant colour.
2 Place the cream in a bowl and whip until it just holds its shape and has soft peaks. Place the exotic fruit salad in a food processor, squeeze in the lime juice and add the sugar. Whizz to a puree and fold into the cream.
3 Dice up the mango flesh and divide half between two elegant stemmed glasses set on a plate.
4 Spoon in half the cream mix and sprinkle the remaining diced mango on top, finishing with the rest of the cream mixture, swirling the top up over the glass with a spoon. Decorate with a small pile of reserved lime rind and serve at once with some crisp biscuits.
Converted by MC_Buster.
Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.