Rhubarb and banana fool #2

Yield: 4 Servings

Measure Ingredient
500 grams Rhubarb
120 grams Soft brown sugar
6 millilitres Preserved ginger
2 larges Bananas; thinly sliced
2 \N Egg whites
15 millilitres Castor sugar
250 grams Quark (soft cheese)

Recipe by: Calvin Sambrook STC Telecomunications Ltd, New Southgate, Lo 1. Cook and pure the rhubarb, and allow to cool.

2. Add the sugar, ginger, and most of the banana (leave some for decorating). Mix well.

3. Gradually beat the above mixture into the quark.

4. Fold in the egg whites.

5. Transfer into individual dishes and chill.

6. Top with the rest of the banana and serve.

7. Enjoy.

Date: Wed, 05 Jun 1996 07:40:05 -0700 From: Gerald Edgerton <jerrye@...> MC-Recipe Digest #109

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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