Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Pureed raspberries,sweetened |
| \N \N | To taste |
| 1 tablespoon | Kirsch or rum |
| 1 cup | Heavy cream, whipped |
Combine fruit and kirsch and fold into the whipped cream. Chill well.
Other berries or fruits may be substituted for the raspberries.