Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Stewed rhubarb |
| 1 cup | Whipping cream |
| 8 \N | Strawberries |
In food processor puree stewed rhubarb until smooth transfer to serving bowl. Whip cream and gently fold into rhubarb leaving streaks. Garnish each serving with a strawberry. From Canadian Living Magazine May 1993 Submitted By ELEANOR MURRAY On 05-01-95