Rhubarb fool

Yield: 8 servings

Measure Ingredient
1½ cup Stewed rhubarb
1 cup Whipping cream
8 \N Strawberries

In food processor puree stewed rhubarb until smooth transfer to serving bowl. Whip cream and gently fold into rhubarb leaving streaks. Garnish each serving with a strawberry. From Canadian Living Magazine May 1993 Submitted By ELEANOR MURRAY On 05-01-95

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