Mango fool

Yield: 6 servings

Measure Ingredient
1 cup Plain yogurt
2 eaches Mangoes, peeled and cubed (about 2 lb)
1 tablespoon Lime juice
⅓ cup Whipping cream
1 tablespoon Granulated sugar

Drain yogurt overnight in cheesecloth set in bowl in fridge. Let drain until you have ½ cup yogurt cheese. Discard whey. Process mangoes until smooth, and whisk into yogurt, along with the lime juice. Whip cream and add sugar until whipping cream forms stiff peaks. Fold in mango mixture until thoroughly mixed. Refrigerate for at least 1 hour, or for up to 24 hours. Makes 6 servings. Origin: Canadian Living, December 1994. Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-05-94

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