Yield: 1 Servings
|1 can||(16 oz) of fava beans (or freshly cooked equivalent)|
|1 large||Choppped onion|
|1 large||Diced tomato|
|2 \N||Lemons ; juice of|
|\N \N||Salt; pepper, chili pepper to taste|
Hello! Here's a recipe for those fava beans. It's commonly eaten for breakfast in Egypt.
Boil the beans. Add the other ingredients. Bring to a boil again, reduce the heat, and cook for 5 minutes. Voila! I pulled this recipe from some other web site. ( I don't remember which one.) Posted to fatfree digest V97 #197 by Rachel Webb <rwebb@...> on Aug 31, 1997