Yield: 1 Servings

Measure Ingredient
1 can (16 oz) of fava beans (or freshly cooked equivalent)
1 large Choppped onion
1 large Diced tomato
1 teaspoon Cumin
¼ cup Parsley
2 \N Lemons ; juice of
\N \N Salt; pepper, chili pepper to taste

Hello! Here's a recipe for those fava beans. It's commonly eaten for breakfast in Egypt.

Boil the beans. Add the other ingredients. Bring to a boil again, reduce the heat, and cook for 5 minutes. Voila! I pulled this recipe from some other web site. ( I don't remember which one.) Posted to fatfree digest V97 #197 by Rachel Webb <rwebb@...> on Aug 31, 1997

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